The Michigan Organic Food and Farm Alliance (MOFFA) was organized in 1992 as a non-profit organization. We work to create more public awareness about the nature of industrialized food supply and its environmental and social hazards. We teach 'eaters' to value and to choose organically grown food produced in their own locales. MOFFA is a force for generating public awareness about the need for more decentralized food systems that allow for greater participation and choice on the part of all citizens. MOFFA welcomes new members to join us and get involved in creating a better food system for Michigan. Our members include organic and other farmers, food coops, educators, environmentalists, food businesses, food and farm activists and concerned citizens throughout Michigan and elsewhere.

MISSION

• Promoting the development of food systems that rely on organic methods of food production and that revitalize and sustain local communities

VISION

• At a time when increased industrialization of our food system has concentrated control of this system into fewer hands, degraded the environment and profaned the human spirit, organic agriculture restores wellness in people, community and the earth. MOFFA teaches and advocates that local organic food systems create the necessary connections between healthy people, communities and the earth.